Name: Flank Steak Sandwiches
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 cup chopped onion -; 1 cup dry red wine or beef broth -; 3/4 cup reduced-sodium soy sauce -; 1/2 cup olive oil, divided -; 4-1/2 teaspoons minced garlic, divided -; 1-1/2 teaspoons ground mustard -; 1-1/2 teaspoons ground ginger -; 1 beef flank steak (1-1/2 pounds) -; 1 medium sweet red pepper, cut into 1-inch strips -; 1 medium sweet yellow pepper, cut into 1-inch strips -; 1 medium red onion, thickly sliced -; 1/4 teaspoon pepper -; 6 French rolls, split -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Flank Steak Sandwiches

1. 1 cup chopped onion -

2. 1 cup dry red wine or beef broth -

3. 3/4 cup reduced-sodium soy sauce -

4. 1/2 cup olive oil, divided -

5. 4-1/2 teaspoons minced garlic, divided -

6. 1-1/2 teaspoons ground mustard -

7. 1-1/2 teaspoons ground ginger -

8. 1 beef flank steak (1-1/2 pounds) -

9. 1 medium sweet red pepper, cut into 1-inch strips -

10. 1 medium sweet yellow pepper, cut into 1-inch strips -

11. 1 medium red onion, thickly sliced -

12. 1/4 teaspoon pepper -

13. 6 French rolls, split -

How to cook deliciously - Flank Steak Sandwiches

1. Stage

In a small bowl, combine the onion, wine, soy sauce, 1/4 cup olive oil, 2-1/2 teaspoons garlic, mustard and ginger. Pour 1-3/4 cups into a shallow dish; add steak, turn to coat and cover. Pour remaining marinade into another shallow dish resealable; add the peppers and onion, turn to coat and cover. Refrigerate both for 3 hours or overnight, turning occasionally.

2. Stage

Drain and discard marinade from steak. Lightly oil the grill rack. Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

3. Stage

Drain and discard marinade from vegetables. Place in a grill basket. Grill, uncovered, over medium-hot heat for 9-11 minutes or until tender, stirring frequently.

4. Stage

In a small bowl, combine the pepper, and remaining oil and garlic; brush over cut sides of rolls. Place cut side down on grill for 2-3 minutes or until golden brown.

5. Stage

Thinly slice steak across the grain; place on bun bottoms. Top with vegetables and bun tops. Serve immediately.