Name: Lettuce Salad with Warm Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 large bunch green leaf lettuce, torn (about 12 cups) -; 1 large bunch red leaf lettuce, torn (about 12 cups) -; 1/2 pound fresh mushrooms, sliced -; 3 green onions, sliced -; 4 bacon strips, cooked and crumbled, optional -; Dressing: -; 1/2 cup cider or red wine vinegar -; 1/2 cup olive oil -; 1/4 cup water -; 1 tablespoon sugar -; 2 teaspoons lemon juice -; 1 teaspoon Dijon mustard -; 1 teaspoon Worcestershire sauce -; 3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lettuce Salad with Warm Dressing

1. 1 large bunch green leaf lettuce, torn (about 12 cups) -

2. 1 large bunch red leaf lettuce, torn (about 12 cups) -

3. 1/2 pound fresh mushrooms, sliced -

4. 3 green onions, sliced -

5. 4 bacon strips, cooked and crumbled, optional -

6. Dressing: -

7. 1/2 cup cider or red wine vinegar -

8. 1/2 cup olive oil -

9. 1/4 cup water -

10. 1 tablespoon sugar -

11. 2 teaspoons lemon juice -

12. 1 teaspoon Dijon mustard -

13. 1 teaspoon Worcestershire sauce -

14. 3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder -

15. 1/4 teaspoon pepper -

How to cook deliciously - Lettuce Salad with Warm Dressing

1. Stage

In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small saucepan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat.