Name: Blueberry Chops with Cinnamon Sweet Potatoes
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 1 cup fresh or frozen blueberries -; 1/4 cup water -; 3 tablespoons brown sugar -; 1 tablespoon red wine vinegar -; 1 tablespoon chopped chipotle peppers in adobo sauce -; SWEET POTATOES: -; 1-1/2 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch cubes -; 2 tablespoons butter -; 1 tablespoon packed brown sugar -; 1 tablespoon half-and-half cream -; 1/4 teaspoon kosher salt -; 1/4 teaspoon ground cinnamon -; PORK: -; 4 pork rib chops (1 inch thick and 8 ounces each) -; 2 teaspoons kosher salt -; 1 teaspoon coarsely ground pepper -

Ingredients for - Blueberry Chops with Cinnamon Sweet Potatoes

1. 1 cup fresh or frozen blueberries

2. 1/4 cup water

3. 3 tablespoons brown sugar

4. 1 tablespoon red wine vinegar

5. 1 tablespoon chopped chipotle peppers in adobo sauce

6. SWEET POTATOES:

7. 1-1/2 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch cubes

8. 2 tablespoons butter

9. 1 tablespoon packed brown sugar

10. 1 tablespoon half-and-half cream

11. 1/4 teaspoon kosher salt

12. 1/4 teaspoon ground cinnamon

13. PORK:

14. 4 pork rib chops (1 inch thick and 8 ounces each)

15. 2 teaspoons kosher salt

16. 1 teaspoon coarsely ground pepper

How to cook deliciously - Blueberry Chops with Cinnamon Sweet Potatoes

1 . Stage

For sauce, combine first 5 ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, until liquid is reduced by half, 8-10 minutes. Remove from heat; keep warm.

2 . Stage

Place sweet potatoes and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 10-15 minutes. Drain; return to pan. Mash potatoes until smooth, adding butter, brown sugar, cream, salt and cinnamon. Cover; keep warm.

3 . Stage

Meanwhile, preheat grill or broiler. Sprinkle pork chops with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat on a broiler pan until a thermometer reads 145°, 4-6 minutes per side. Remove from heat; let stand, covered, 5 minutes. Serve over sweet potatoes; top with sauce.