Name: Blue Cheese Sauce
Prep time: 6 min
Cook time: 6 min
Yield: 8
Ingredients: 3 ounces blue cheese, crumbled, plus more for garnish -; 3 tablespoons buttermilk -; 2 tablespoons sour cream -; 1 clove garlic, minced -; 1 teaspoon lemon juice -; 1/2 teaspoon Worcestershire sauce -; 1/4 teaspoon freshly ground black pepper -; 1/4 teaspoon ground mustard powder -; 1/4 teaspoon kosher salt -

Recipe information

Cooking:

6 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese Sauce

1. 3 ounces blue cheese, crumbled, plus more for garnish -

2. 3 tablespoons buttermilk -

3. 2 tablespoons sour cream -

4. 1 clove garlic, minced -

5. 1 teaspoon lemon juice -

6. 1/2 teaspoon Worcestershire sauce -

7. 1/4 teaspoon freshly ground black pepper -

8. 1/4 teaspoon ground mustard powder -

9. 1/4 teaspoon kosher salt -

How to cook deliciously - Blue Cheese Sauce

1. Stage

Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. If a creamier sauce is desired, blend with an immersion blender or in a food processor.

2. Stage

Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend.

3. Stage

Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week.