Ingredients for - Blue Cheese Sauce
1.
3 ounces blue cheese, crumbled, plus more for garnish
2.
3 tablespoons buttermilk
8.
1/4 teaspoon ground mustard powder
How to cook deliciously - Blue Cheese Sauce
1 . Stage
Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. If a creamier sauce is desired, blend with an immersion blender or in a food processor.
2 . Stage
Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend.
3 . Stage
Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week.
Recipe information
Cooking:
6 min.
Servings per container:
8
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