Name: Gazpacho
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 6 ripe tomatoes (about 3 pounds), peeled and chopped (about 6 cups) -; 1 red onion, finely chopped -; 1 cucumber, peeled, seeded, chopped -; 1 red or green bell pepper, chopped -; 2 stalks celery, chopped -; 1 to 2 tablespoons chopped fresh parsley -; 2 tablespoons chopped fresh chives -; 1 clove garlic, minced -; 2 cups tomato juice , or 1 (15-ounce) can crushed tomatoes -; 1/4 cup red wine vinegar -; 1/4 cup extra virgin olive oil -; 1 tablespoon freshly squeezed lemon juice -; 1 teaspoon Worcestershire sauce (omit for vegan or vegetarian option) -; 2 teaspoons sugar, or more to taste -; Salt and freshly ground pepper to taste -; 6 or more drops Tabasco sauce to taste -

Ingredients for - Gazpacho

1. 6 ripe tomatoes (about 3 pounds), peeled and chopped (about 6 cups)

2. 1 red onion, finely chopped

3. 1 cucumber, peeled, seeded, chopped

4. 1 red or green bell pepper, chopped

5. 2 stalks celery, chopped

6. 1 to 2 tablespoons chopped fresh parsley

7. 2 tablespoons chopped fresh chives

8. 1 clove garlic, minced

9. 2 cups tomato juice , or 1 (15-ounce) can crushed tomatoes

10. 1/4 cup red wine vinegar

11. 1/4 cup extra virgin olive oil

12. 1 tablespoon freshly squeezed lemon juice

13. 1 teaspoon Worcestershire sauce (omit for vegan or vegetarian option)

14. 2 teaspoons sugar, or more to taste

15. Salt and freshly ground pepper to taste

16. 6 or more drops Tabasco sauce to taste

How to cook deliciously - Gazpacho

1 . Stage

Blend the gazpacho to preferred texture: Place all ingredients in a large bowl. Use an immersion blender or blend in batches in a blender to desired smoothness. We prefer our gazpacho somewhat chunky, so only pulse a few times in the blender.

2 . Stage

Season and chill: Adjust the seasonings to taste with more salt, pepper, sugar, or Tabasco. Place in a non-reactive container (tomatoes are acidic) to store. Chill several hours or overnight to allow the flavors to blend.