Name: Bacon, Egg, and Cheese Kale Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 slices bacon -; 1 clove garlic, minced -; 1/4 c. red wine vinegar -; 2 tbsp. Dijon mustard -; Kosher salt -; Freshly ground black pepper -; 1/2 c. extra-virgin olive oil -; 2 tbsp. butter -; 4 large eggs -; 1 lb. kale, chopped -; 1 c. freshly grated Parmesan -; 1 avocado, sliced -; 1 c. croutons -

Ingredients for - Bacon, Egg, and Cheese Kale Salad

1. 8 slices bacon

2. 1 clove garlic, minced

3. 1/4 c. red wine vinegar

4. 2 tbsp. Dijon mustard

5. Kosher salt

6. Freshly ground black pepper

7. 1/2 c. extra-virgin olive oil

8. 2 tbsp. butter

9. 4 large eggs

10. 1 lb. kale, chopped

11. 1 c. freshly grated Parmesan

12. 1 avocado, sliced

13. 1 c. croutons

How to cook deliciously - Bacon, Egg, and Cheese Kale Salad

1 . Stage

Preheat oven to 350°. Line sheet pan with parchment and place bacon strips without overlapping them. Bake until crispy, 20 to 22 minutes.

2 . Stage

Meanwhile, make dressing: In a small jar, add garlic, vinegar, mustard, salt and pepper, and oil and, with a tightly fitted lid, shake until blended. Keep in fridge until ready to serve.

3 . Stage

In a large non-stick skillet over medium heat, melt butter. When it begins to bubble, fry eggs until whites are set and edges are crispy but yolk is bright yellow and runny, 3 to 5 minutes.

4 . Stage

In a larger platter or bowl, toss kale with dressing. Top with Parmesan, avocado, croutons, a fried egg, and bacon.