Name: Santa Maria-Style Tri Tip Roast
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Kosher salt - 1 tablespoon; Finely ground black pepper - 1 tablespoon; Granulated garlic - 1 tablespoon; Onion Powder - 1 tablespoon; Dried oregano - 1 tablespoon; Cayenne pepper - 1 teaspoon; Dried rosemary - 1 teaspoon; Dried sage - ½ teaspoon; Lemon pepper - ¼ teaspoon; Seasoned salt - ¼ teaspoon; Beef bouillon granules - ¼ teaspoon; Beef tri-tip roast - 1 (3 pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Santa Maria-Style Tri Tip Roast

1. Kosher salt - 1 tablespoon

2. Finely ground black pepper - 1 tablespoon

3. Granulated garlic - 1 tablespoon

4. Onion Powder - 1 tablespoon

5. Dried oregano - 1 tablespoon

6. Cayenne pepper - 1 teaspoon

7. Dried rosemary - 1 teaspoon

8. Dried sage - ½ teaspoon

9. Lemon pepper - ¼ teaspoon

10. Seasoned salt - ¼ teaspoon

11. Beef bouillon granules - ¼ teaspoon

12. Beef tri-tip roast - 1 (3 pound)

How to cook deliciously - Santa Maria-Style Tri Tip Roast

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Whisk kosher salt, black pepper, granulated garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, seasoned salt, and beef bouillon together in a small bowl. Sprinkle spice mixture on all sides of roast and rub spices into meat.

3. Stage

Heat a skillet over high heat. Cook roast in hot skillet until browned, 2 to 3 minutes per side. Transfer meat, fat-side facing up, to a roasting pan. Cover the roasting pan with aluminum foil.

4. Stage

Roast in the preheated oven until just turning from pink to grey, about 90 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Uncover roast and tent loosely with aluminum foil; let rest for 10 minutes before slicing across the grain.