Name: Campbell's Cheesy Chicken and Rice Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Fresh or frozen vegetables - 2 cups; Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) - 1 (10.5 ounce) can; Water - 1 ⅓ cups; Uncooked regular long-grain white rice - ¾ cup; Onion Powder - ½ teaspoon; Skinless, boneless chicken breasts - 4; Shredded Cheddar cheese - ½ cup

Ingredients for - Campbell's Cheesy Chicken and Rice Casserole

1. Fresh or frozen vegetables 2 cups

2. Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 (10.5 ounce) can

3. Water 1 ⅓ cups

4. Uncooked regular long-grain white rice ¾ cup

5. Onion Powder ½ teaspoon

6. Skinless, boneless chicken breasts 4

7. Shredded Cheddar cheese ½ cup

How to cook deliciously - Campbell's Cheesy Chicken and Rice Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. Arrange chicken breasts on top; cover.

3 . Stage

Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.