Recipe information
Ingredients for - Three Sisters Soup
1. Canned white or yellow hominy, drained - 2 cups
4. Diced peeled potatoes - 1 ½ cups
How to cook deliciously - Three Sisters Soup
1. Stage
Place the hominy, green beans, squash, and potatoes into a pot, and pour in water and chicken bouillon. Bring to a boil, then reduce heat to low, and simmer until vegetables are soft, about 10 minutes. Blend flour into the butter, then stir into the soup. Increase heat to medium, and cook for 5 more minutes, or until soup thickens. Season with pepper, and serve.
