Name: Special Italian Meat
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Salt and ground black pepper to taste - 1 cup; Paprika, or to taste - 1 teaspoon; Beef bouillon - 1 cube; Boiling water - 1 cup; Sherry, or to taste (Optional) - ¼ cup; Condensed tomato soup - 1 (10.75 ounce) can; Garlic powder - ¾ teaspoon; White sugar - 1 tablespoon; Dried oregano - ¾ teaspoon; Dried thyme - ¾ teaspoon; Ground dried rosemary - ¾ teaspoon; Vegetable oil, or as needed - 1 tablespoon; Cubed beef stew meat - 2 pounds; Onion, chopped - 1 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Special Italian Meat

1. All-purpose flour - 1 cup

2. Salt and ground black pepper to taste - 1 cup

3. Paprika, or to taste - 1 teaspoon

4. Beef bouillon - 1 cube

5. Boiling water - 1 cup

6. Sherry, or to taste (Optional) - ¼ cup

7. Condensed tomato soup - 1 (10.75 ounce) can

8. Garlic powder - ¾ teaspoon

9. White sugar - 1 tablespoon

10. Dried oregano - ¾ teaspoon

11. Dried thyme - ¾ teaspoon

12. Ground dried rosemary - ¾ teaspoon

13. Vegetable oil, or as needed - 1 tablespoon

14. Cubed beef stew meat - 2 pounds

15. Onion, chopped - 1 large

How to cook deliciously - Special Italian Meat

1. Stage

Preheat an oven to 300 degrees F (150 degrees C). Whisk together the flour, salt, pepper, and paprika in a large bowl; set aside.

2. Stage

Dissolve the bouillon cube in the water in a 2 quart casserole dish, then whisk in the sherry, tomato soup, garlic powder, sugar, oregano, thyme, rosemary until blended; set aside. Heat the vegetable oil in a large skillet over medium-high heat. Toss the beef in the flour mixture to coat, and shake off excess. Cook the beef in the hot oil, turning occasionally, until browned on all sides. Remove the beef to the casserole dish, and reduce heat to medium. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir the onion into the beef mixture.

3. Stage

Cover, and bake in the preheated oven until the meat is very tender, 2 to 2 1/2 hours.