Pumpkin Sugar Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Pumpkin Sugar Cookies

1. White sugar - 1 cup
2. Butter, softened - ¾ cup
3. Egg - 1
4. Pumpkin Puree - ½ cup
5. Vanilla extract - ½ teaspoon
6. Ground cinnamon - ½ teaspoon
7. Salt - ½ teaspoon
8. Baking powder - ½ teaspoon
9. All-purpose flour - 2 ½ cups

How to cook deliciously - Pumpkin Sugar Cookies

1. Stage

Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.

4. Stage

Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.