Name: Old-Fashioned Coconut Cream Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweetened flaked coconut - 1 cup; Half-and-half - 3 cups; White sugar - ¾ cup; All-purpose flour - ½ cup; Eggs, beaten - 2 large; Salt - ¼ teaspoon; Vanilla extract - 1 teaspoon; Pie shell, baked - 1 (9 inch); Frozen whipped topping, thawed - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Coconut Cream Pie

1. Sweetened flaked coconut - 1 cup

2. Half-and-half - 3 cups

3. White sugar - ¾ cup

4. All-purpose flour - ½ cup

5. Eggs, beaten - 2 large

6. Salt - ¼ teaspoon

7. Vanilla extract - 1 teaspoon

8. Pie shell, baked - 1 (9 inch)

9. Frozen whipped topping, thawed - 1 cup

How to cook deliciously - Old-Fashioned Coconut Cream Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet.

2. Stage

Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.

3. Stage

Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low heat, stirring constantly. Continue cooking and stirring for 2 minutes more.

4. Stage

Remove the pan from the heat and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie.

5. Stage

Pour custard into pie shell and chill until firm, about 4 hours.

6. Stage

Top with whipped topping and reserved toasted coconut. mcrouthamel88