Ingredients for - Hot and Sour Tofu Soup (Suan La Dofu Tang)
2.
Silken tofu, diced 1 (12 ounce) package
5.
Portobello mushroom, halved and sliced 1
7.
Thai chile sauce 1 tablespoon
10.
Citric acid powder (Optional) 1 teaspoon
How to cook deliciously - Hot and Sour Tofu Soup (Suan La Dofu Tang)
1 . Stage
Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.
Recipe information
Cooking:
15 min.
Servings per container:
2
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