Recipe information
Ingredients for - Hot and Sour Tofu Soup (Suan La Dofu Tang)
2. Silken tofu, diced - 1 (12 ounce) package
5. Portobello mushroom, halved and sliced - 1
7. Thai chile sauce - 1 tablespoon
10. Citric acid powder (Optional) - 1 teaspoon
How to cook deliciously - Hot and Sour Tofu Soup (Suan La Dofu Tang)
1. Stage
Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.
