Instant Pot® Loaded Broccoli Mash
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Ingredients for - Instant Pot® Loaded Broccoli Mash

1. Water - ½ cup
2. Fresh broccoli, chopped - 1 pound
3. Green onions, chopped - 2
4. Cream cheese - 4 ounces
5. Butter - 1 tablespoon
6. Salt - ¼ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Shredded Cheddar cheese - ½ cup
9. Real bacon bits - 2 tablespoons

How to cook deliciously - Instant Pot® Loaded Broccoli Mash

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®). Add water, broccoli, green onions, cream cheese, butter, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Using a potato masher, mash mixture to desired consistency. Add Cheddar cheese and bacon. Stir until cheese is melted.