Ingredients for - Instant Pot® Loaded Broccoli Mash

1. Water ½ cup
2. Fresh broccoli, chopped 1 pound
3. Green onions, chopped 2
4. Cream cheese 4 ounces
5. Butter 1 tablespoon
6. Salt ¼ teaspoon
7. Ground black pepper ¼ teaspoon
8. Shredded Cheddar cheese ½ cup
9. Real bacon bits 2 tablespoons

How to cook deliciously - Instant Pot® Loaded Broccoli Mash

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®). Add water, broccoli, green onions, cream cheese, butter, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3 . Stage

Using a potato masher, mash mixture to desired consistency. Add Cheddar cheese and bacon. Stir until cheese is melted.