Sekanjabin (Iranian Mint Vinegar Syrup)
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:
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Ingredients for - Sekanjabin (Iranian Mint Vinegar Syrup)

1. Orange blossom honey - 8 cups
2. Water - 5 cups
3. White wine vinegar - 2 cups
4. Large sprigs fresh mint - 12

How to cook deliciously - Sekanjabin (Iranian Mint Vinegar Syrup)

1. Stage

Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.

2. Stage

Submerge mint in hot syrup and cool to room temperature.

3. Stage

Remove and discard mint. Chill syrup in the refrigerator.

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