Ingredients for - Sekanjabin (Iranian Mint Vinegar Syrup)
4.
Large sprigs fresh mint 12
How to cook deliciously - Sekanjabin (Iranian Mint Vinegar Syrup)
1 . Stage
Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
2 . Stage
Submerge mint in hot syrup and cool to room temperature.
3 . Stage
Remove and discard mint. Chill syrup in the refrigerator.
Recipe information
Cooking:
10 min.
Servings per container:
32
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