Name: Italian Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - 1 pound; Chopped onion - 1 cup; Chopped celery - 1 cup; Chopped carrots - 1 cup; Garlic, minced - 2 cloves; Peeled and diced tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (15 ounce) can; Kidney beans, drained and rinsed - 2 (19 ounce) cans; Water - 2 cups; Beef bouillon granules - 5 teaspoons; Dried parsley - 1 tablespoon; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Chopped cabbage - 2 cups; Whole kernel corn - 1 (15.25 ounce) can; Green beans - 1 (15 ounce) can; Macaroni - 1 cup

Ingredients for - Italian Vegetable Soup

1. Ground beef 1 pound

2. Chopped onion 1 cup

3. Chopped celery 1 cup

4. Chopped carrots 1 cup

5. Garlic, minced 2 cloves

6. Peeled and diced tomatoes 1 (14.5 ounce) can

7. Tomato sauce 1 (15 ounce) can

8. Kidney beans, drained and rinsed 2 (19 ounce) cans

9. Water 2 cups

10. Beef bouillon granules 5 teaspoons

11. Dried parsley 1 tablespoon

12. Dried oregano ½ teaspoon

13. Dried basil ½ teaspoon

14. Chopped cabbage 2 cups

15. Whole kernel corn 1 (15.25 ounce) can

16. Green beans 1 (15 ounce) can

17. Macaroni 1 cup

How to cook deliciously - Italian Vegetable Soup

1 . Stage

Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.

2 . Stage

Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed. 1Baker2Baker