Ingredients for - Papas con Chorizo

1. Mexican chorizo sausage, casings removed 1 (9 ounce) package
2. Bacon drippings 1 ½ tablespoons
3. Diced potatoes 2 cups
4. Serrano pepper, chopped 1
5. Chopped onion ⅓ cup
6. Salt, or to taste ½ teaspoon
7. Freshly ground black pepper, or to taste ¼ teaspoon

How to cook deliciously - Papas con Chorizo

1 . Stage

Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.

2 . Stage

Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 more minutes. Add chorizo back into skillet and stir until heated through. Season with salt and pepper.