Papas con Chorizo
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Papas con Chorizo

1. Mexican chorizo sausage, casings removed - 1 (9 ounce) package
2. Bacon drippings - 1 ½ tablespoons
3. Diced potatoes - 2 cups
4. Serrano pepper, chopped - 1
5. Chopped onion - ⅓ cup
6. Salt, or to taste - ½ teaspoon
7. Freshly ground black pepper, or to taste - ¼ teaspoon

How to cook deliciously - Papas con Chorizo

1. Stage

Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.

2. Stage

Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 more minutes. Add chorizo back into skillet and stir until heated through. Season with salt and pepper.