Ingredients for - Skinny Cream of Mushroom Soup
4.
Chopped assorted mushrooms 1 cup
11.
Salt and coarsely ground black pepper to taste 1 ½ tablespoons
How to cook deliciously - Skinny Cream of Mushroom Soup
1 . Stage
Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.
2 . Stage
Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
2
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