Name: Skinny Cream of Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Bacon, chopped - 2 slices; Peeled and cubed potatoes - 1 cup; Chopped onion - ⅓ cup; Chopped assorted mushrooms - 1 cup; Garlic powder - 1 teaspoon; Onion Powder - ½ teaspoon; Water - 1 ½ cups; Milk - ½ cup; Fresh thyme - 1 sprig; All-purpose flour - 1 ½ tablespoons; Salt and coarsely ground black pepper to taste - 1 ½ tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Skinny Cream of Mushroom Soup

1. Bacon, chopped - 2 slices

2. Peeled and cubed potatoes - 1 cup

3. Chopped onion - ⅓ cup

4. Chopped assorted mushrooms - 1 cup

5. Garlic powder - 1 teaspoon

6. Onion Powder - ½ teaspoon

7. Water - 1 ½ cups

8. Milk - ½ cup

9. Fresh thyme - 1 sprig

10. All-purpose flour - 1 ½ tablespoons

11. Salt and coarsely ground black pepper to taste - 1 ½ tablespoons

How to cook deliciously - Skinny Cream of Mushroom Soup

1. Stage

Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.

2. Stage

Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.