Name: Ginger-Pear Upside-Down Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ⅓ cup; Molasses - ¼ cup; Brown sugar - ¼ cup; Ground ginger - ¾ teaspoon; Canned pear halves, drained - 20 ounces; All-purpose flour - 1 ½ cups; White sugar - 1 cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - ⅔ cup; Butter, softened - ⅓ cup; Vanilla extract - 1 teaspoon; Egg - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ginger-Pear Upside-Down Cake

1. Butter - ⅓ cup

2. Molasses - ¼ cup

3. Brown sugar - ¼ cup

4. Ground ginger - ¾ teaspoon

5. Canned pear halves, drained - 20 ounces

6. All-purpose flour - 1 ½ cups

7. White sugar - 1 cup

8. Baking powder - 2 teaspoons

9. Salt - ½ teaspoon

10. Milk - ⅔ cup

11. Butter, softened - ⅓ cup

12. Vanilla extract - 1 teaspoon

13. Egg - 1

How to cook deliciously - Ginger-Pear Upside-Down Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place 1/3 cup butter in a 9-inch square pan and set in the preheating oven to melt, about 5 minutes.

3. Stage

Stir molasses, brown sugar, and ginger into the melted butter. Arrange pears cut-side down over mixture.

4. Stage

Sift flour, sugar, baking powder, and salt into a bowl. Add milk, 1/3 cup butter, and vanilla extract. Beat with an electric mixer until smooth, about 2 minutes. Beat in egg until combined, about 2 minutes. Pour batter over pears.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 5 minutes.

6. Stage

Run a knife around the edge of the pan; place a plate on top of the cake and flip carefully.