Ingredients for - Tabbouleh III

1. Bulgur 1 cup
2. Tomatoes, seeded and chopped 3
3. Cucumbers, peeled and chopped 2
4. Green onions, chopped 3
5. Garlic, minced 3 cloves
6. Chopped fresh parsley 1 cup
7. Fresh mint leaves ⅓ cup
8. Salt 2 teaspoons
9. Lemon juice ½ cup
10. Olive oil ⅔ cup

How to cook deliciously - Tabbouleh III

1 . Stage

Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.

2 . Stage

In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.