Tabbouleh III
Recipe information
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Cooking:
45 min.
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Servings per container:
8
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Source:

Ingredients for - Tabbouleh III

1. Bulgur - 1 cup
2. Tomatoes, seeded and chopped - 3
3. Cucumbers, peeled and chopped - 2
4. Green onions, chopped - 3
5. Garlic, minced - 3 cloves
6. Chopped fresh parsley - 1 cup
7. Fresh mint leaves - ⅓ cup
8. Salt - 2 teaspoons
9. Lemon juice - ½ cup
10. Olive oil - ⅔ cup

How to cook deliciously - Tabbouleh III

1. Stage

Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.

2. Stage

In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.