Name: Smoky Shredded Chicken Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil, or as needed - 1 tablespoon; Onion, diced, divided - 1 large; Garlic, minced, divided - 2 tablespoons; Shredded cooked chicken - 1 ½ pounds; Chili powder - 2 tablespoons; Ground cumin - 1 tablespoon; Ground coriander - 1 teaspoon; Diced tomatoes and green chiles (such as RO*TEL®) - 2 (10 ounce) cans; Tomato sauce - 1 (15 ounce) can; Chicken broth - 1 (15 ounce) can; Chili beans - 1 (14 ounce) can; Minced chipotle peppers in adobo sauce - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Smoky Shredded Chicken Chili

1. Olive oil, or as needed - 1 tablespoon

2. Onion, diced, divided - 1 large

3. Garlic, minced, divided - 2 tablespoons

4. Shredded cooked chicken - 1 ½ pounds

5. Chili powder - 2 tablespoons

6. Ground cumin - 1 tablespoon

7. Ground coriander - 1 teaspoon

8. Diced tomatoes and green chiles (such as RO*TEL®) - 2 (10 ounce) cans

9. Tomato sauce - 1 (15 ounce) can

10. Chicken broth - 1 (15 ounce) can

11. Chili beans - 1 (14 ounce) can

12. Minced chipotle peppers in adobo sauce - 2 tablespoons

13. Salt - 1 teaspoon

14. Ground black pepper - 1 teaspoon

How to cook deliciously - Smoky Shredded Chicken Chili

1. Stage

Heat oil in a pot over medium-high heat. Add 1/2 of the onion and 1/2 of the garlic; cook until onion is translucent, about 5 minutes. Add chicken and season with chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute.

2. Stage

Stir in remaining onion and garlic, diced tomatoes, tomato sauce, chicken broth, chili beans, chipotle peppers, salt, and pepper; bring to a boil. Reduce heat and let simmer until reduced and thickened, 1 to 2 hours.