Ingredients for - Smoky Shredded Chicken Chili
2.
Onion, diced, divided 1 large
12.
Minced chipotle peppers in adobo sauce 2 tablespoons
How to cook deliciously - Smoky Shredded Chicken Chili
1 . Stage
Heat oil in a pot over medium-high heat. Add 1/2 of the onion and 1/2 of the garlic; cook until onion is translucent, about 5 minutes. Add chicken and season with chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute.
2 . Stage
Stir in remaining onion and garlic, diced tomatoes, tomato sauce, chicken broth, chili beans, chipotle peppers, salt, and pepper; bring to a boil. Reduce heat and let simmer until reduced and thickened, 1 to 2 hours.
Recipe information
Cooking:
20 min.
Servings per container:
8
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