Name: Chipotle Pepper and Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, or more if needed - 1 tablespoon; Onion, minced - 1; Garlic, minced, or to taste - 1 head; Chicken broth - 2 (14.5 ounce) cans; Skinless, boneless chicken breast halves, cut into cubes - 4; Chipotle peppers in adobo sauce (such as Embasa®), chopped, adobo sauce reserved, or to taste - 1 (7 ounce) can; Tomatoes, diced - 2; Fresh cilantro (leaves only), chopped - 1 bunch

Ingredients for - Chipotle Pepper and Chicken Soup

1. Olive oil, or more if needed 1 tablespoon

2. Onion, minced 1

3. Garlic, minced, or to taste 1 head

4. Chicken broth 2 (14.5 ounce) cans

5. Skinless, boneless chicken breast halves, cut into cubes 4

6. Chipotle peppers in adobo sauce (such as Embasa®), chopped, adobo sauce reserved, or to taste 1 (7 ounce) can

7. Tomatoes, diced 2

8. Fresh cilantro (leaves only), chopped 1 bunch

How to cook deliciously - Chipotle Pepper and Chicken Soup

1 . Stage

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.

2 . Stage

Pour chicken broth into saucepan; add chicken. Place a lid on the saucepan and cook until the chicken pieces are no longer pink in the center, about 10 minutes.

3 . Stage

Put chopped chipotle peppers in a bowl with about half the reserved adobo sauce; stir. Mix tomatoes and cilantro together in a separate bowl.

4 . Stage

Stir chipotle mixture into the broth mixture a spoonful at a time, stirring and tasting between each addition, until the level of spiciness is to your liking. Remove saucepan from heat and stir tomatoes with cilantro into the soup.