Name: Cheesy Cauliflower Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Salted butter - 4 tablespoons; Onion, diced - 1 large; Celery, diced - 2 stalks; Garlic, minced - 2 cloves; Potatoes, peeled and cubed - 3 medium; Minced fresh parsley - 3 tablespoons; Chicken broth - 8 cups; Cauliflower, cored and cut into small florets - 1 large head; Chopped fresh thyme - 1 tablespoon; 2% milk - 2 cups; Half-and-half - ½ cup; Sour cream - ¼ cup; Shredded Cheddar cheese - 1 ½ cups; Salt and ground black pepper to taste - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Cauliflower Soup

1. Salted butter - 4 tablespoons

2. Onion, diced - 1 large

3. Celery, diced - 2 stalks

4. Garlic, minced - 2 cloves

5. Potatoes, peeled and cubed - 3 medium

6. Minced fresh parsley - 3 tablespoons

7. Chicken broth - 8 cups

8. Cauliflower, cored and cut into small florets - 1 large head

9. Chopped fresh thyme - 1 tablespoon

10. 2% milk - 2 cups

11. Half-and-half - ½ cup

12. Sour cream - ¼ cup

13. Shredded Cheddar cheese - 1 ½ cups

14. Salt and ground black pepper to taste - 1 ½ cups

How to cook deliciously - Cheesy Cauliflower Soup

1. Stage

Melt butter in a large soup pot over medium heat. Add onion, celery, and garlic; saute until soft, about 3 minutes. Add potatoes and parsley, then pour in chicken broth. Add cauliflower and thyme; bring to a boil.

2. Stage

Reduce heat to low, cover, and simmer until cauliflower and potatoes are tender, about 45 minutes. Remove from the stove and let cool for 15 minutes.

3. Stage

Process 2 cups soup at a time in a food processor until smooth; return to the pot. Add milk, half-and-half, and cream; whisk to combine. Season with salt and pepper. Add Cheddar cheese and cook over low heat until cheese is melted and soup is hot, about 5 minutes longer.