Chocolate Covered Cherry Martini
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Chocolate Covered Cherry Martini

1. Ice cubes - 1 cup
2. Chocolate vodka - 1 (1.5 fluid ounce) jigger
3. Cherry vodka - 1 (1.5 fluid ounce) jigger
4. Grenadine Syrup - ½ fluid ounce
5. Creme de cacao - 1 fluid ounce
6. Half-and-half - 1 fluid ounce
7. Chocolate syrup - 1 dash
8. Maraschino cherry - 1
9. Chocolate kiss candy - 1

How to cook deliciously - Chocolate Covered Cherry Martini

1. Stage

Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, crème de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.