Pink Lady Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Pink Lady Cocktail

1. Egg white - 1
2. Grenadine Syrup - 1 teaspoon
3. Half-and-half cream - 1 teaspoon
4. Gin - 1 (1.5 fluid ounce) jigger
5. Crushed ice - 1 cup

How to cook deliciously - Pink Lady Cocktail

1. Stage

Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

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