Easy Bacon and Cheese Quiche
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Bacon and Cheese Quiche

1. Deep dish frozen pie crust - 1 (9 inch)
2. Bacon bits - 1 (3 ounce) can
3. Chopped onion - ½ cup
4. Shredded Swiss cheese - 5 ounces
5. Grated Parmesan cheese - 3 ounces
6. Eggs, lightly beaten - 4
7. Half-and-half cream - 1 cup

How to cook deliciously - Easy Bacon and Cheese Quiche

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust. Dotdash Meredith Food Studios

3. Stage

Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes. DOTDASH MEREDITH FOOD STUDIOS 

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