Ingredients for - Easy Bacon and Cheese Quiche

1. Deep dish frozen pie crust 1 (9 inch)
2. Bacon bits 1 (3 ounce) can
3. Chopped onion ½ cup
4. Shredded Swiss cheese 5 ounces
5. Grated Parmesan cheese 3 ounces
6. Eggs, lightly beaten 4
7. Half-and-half cream 1 cup

How to cook deliciously - Easy Bacon and Cheese Quiche

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust. Dotdash Meredith Food Studios

3 . Stage

Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes. DOTDASH MEREDITH FOOD STUDIOS