Name: Healthier Hot Artichoke and Spinach Dip II
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Neufchatel cheese, softened - 1 (8 ounce) package; Light mayonnaise - ¼ cup; Grated Parmesan cheese - ¼ cup; Grated Romano cheese - ¼ cup; Garlic, peeled and minced - 1 clove; Dried basil - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Artichoke hearts, drained and chopped - 1 (14 ounce) can; Frozen chopped spinach, thawed and drained - 1 cup; Shredded mozzarella cheese - ¼ cup

Ingredients for - Healthier Hot Artichoke and Spinach Dip II

1. Neufchatel cheese, softened 1 (8 ounce) package

2. Light mayonnaise ¼ cup

3. Grated Parmesan cheese ¼ cup

4. Grated Romano cheese ¼ cup

5. Garlic, peeled and minced 1 clove

6. Dried basil ½ teaspoon

7. Salt and ground black pepper to taste ½ teaspoon

8. Artichoke hearts, drained and chopped 1 (14 ounce) can

9. Frozen chopped spinach, thawed and drained 1 cup

10. Shredded mozzarella cheese ¼ cup

How to cook deliciously - Healthier Hot Artichoke and Spinach Dip II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

2 . Stage

Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.

3 . Stage

Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.