Name: Healthier Hot Artichoke and Spinach Dip II
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Neufchatel cheese, softened - 1 (8 ounce) package; Light mayonnaise - ¼ cup; Grated Parmesan cheese - ¼ cup; Grated Romano cheese - ¼ cup; Garlic, peeled and minced - 1 clove; Dried basil - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Artichoke hearts, drained and chopped - 1 (14 ounce) can; Frozen chopped spinach, thawed and drained - 1 cup; Shredded mozzarella cheese - ¼ cup

Healthier Hot Artichoke and Spinach Dip II

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Hot Artichoke and Spinach Dip II

1. Neufchatel cheese, softened - 1 (8 ounce) package

2. Light mayonnaise - ¼ cup

3. Grated Parmesan cheese - ¼ cup

4. Grated Romano cheese - ¼ cup

5. Garlic, peeled and minced - 1 clove

6. Dried basil - ½ teaspoon

7. Salt and ground black pepper to taste - ½ teaspoon

8. Artichoke hearts, drained and chopped - 1 (14 ounce) can

9. Frozen chopped spinach, thawed and drained - 1 cup

10. Shredded mozzarella cheese - ¼ cup

How to cook deliciously - Healthier Hot Artichoke and Spinach Dip II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

2. Stage

Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.

3. Stage

Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.