Name: Southern Cabbage Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Chopped cabbage - 12 cups; Butter, divided - 6 tablespoons; Onion, chopped - 1 large; Minced garlic - 1 tablespoon; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Poppy seeds, or more to taste - 2 tablespoons; Shredded Cheddar cheese, divided - 12 ounces; Sour cream - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Dry bread crumbs, or to taste - ¼ cup

Ingredients for - Southern Cabbage Casserole

1. Chopped cabbage 12 cups

2. Butter, divided 6 tablespoons

3. Onion, chopped 1 large

4. Minced garlic 1 tablespoon

5. Condensed cream of mushroom soup 1 (10.5 ounce) can

6. Poppy seeds, or more to taste 2 tablespoons

7. Shredded Cheddar cheese, divided 12 ounces

8. Sour cream ¼ cup

9. Salt and ground black pepper to taste ¼ cup

10. Dry bread crumbs, or to taste ¼ cup

How to cook deliciously - Southern Cabbage Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Drain thoroughly.

3 . Stage

Melt 5 tablespoons butter in a large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in condensed soup and poppy seeds. Add 8 ounces Cheddar cheese; stir until melted. Remove from the heat and stir in drained cabbage, sour cream, salt, and pepper. Transfer to a 2-quart baking dish.

4 . Stage

Melt remaining 1 tablespoon butter in a small skillet over medium-low heat. Add bread crumbs; cook and stir until lightly browned. Sprinkle over the casserole with remaining Cheddar.

5 . Stage

Bake, uncovered, in the preheated oven until heated through, 20 to 30 minutes.