Name: Potato Salad - German Kartoffel
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes - 5; Vinegar - 2 tablespoons; White sugar - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Onion, finely chopped - 1; Pickled gherkins, chopped - 2 tablespoons; Creamy salad dressing (such as Miracle Whip®) - ¼ cup; Hard-boiled eggs, cut into wedges, divided - 4; Chopped fresh parsley, or as desired - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Potato Salad - German Kartoffel

1. Potatoes - 5

2. Vinegar - 2 tablespoons

3. White sugar - ½ teaspoon

4. Salt and ground black pepper to taste - ½ teaspoon

5. Onion, finely chopped - 1

6. Pickled gherkins, chopped - 2 tablespoons

7. Creamy salad dressing (such as Miracle Whip®) - ¼ cup

8. Hard-boiled eggs, cut into wedges, divided - 4

9. Chopped fresh parsley, or as desired - 2 tablespoons

How to cook deliciously - Potato Salad - German Kartoffel

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.

2. Stage

Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.