Ingredients for - Potato Salad - German Kartoffel
6.
Pickled gherkins, chopped 2 tablespoons
8.
Hard-boiled eggs, cut into wedges, divided 4
9.
Chopped fresh parsley, or as desired 2 tablespoons
How to cook deliciously - Potato Salad - German Kartoffel
1 . Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
2 . Stage
Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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