Ingredients for - Orange Juice Cake

1. Instant vanilla pudding mix 1 (3.5 ounce) package
2. Yellow cake mix 1 (18.25 ounce) package
3. Eggs 4
4. Vegetable oil ½ cup
5. Cold water 1 cup
6. Butter ½ cup
7. White sugar ¾ cup
8. Orange juice ¾ cup

How to cook deliciously - Orange Juice Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

2 . Stage

Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.

3 . Stage

Bake for 30 minutes, or until knife inserted in cake comes out clean.

4 . Stage

Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.