Orange Juice Cake
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Orange Juice Cake

1. Instant vanilla pudding mix - 1 (3.5 ounce) package
2. Yellow cake mix - 1 (18.25 ounce) package
3. Eggs - 4
4. Vegetable oil - ½ cup
5. Cold water - 1 cup
6. Butter - ½ cup
7. White sugar - ¾ cup
8. Orange juice - ¾ cup

How to cook deliciously - Orange Juice Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

2. Stage

Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.

3. Stage

Bake for 30 minutes, or until knife inserted in cake comes out clean.

4. Stage

Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.