Ingredients for - Killer Virgin Cocojito Ice Cream
How to cook deliciously - Killer Virgin Cocojito Ice Cream
1 . Stage
Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.
2 . Stage
Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.
3 . Stage
Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.
4 . Stage
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
