Recipe information
Ingredients for - Killer Virgin Cocojito Ice Cream
How to cook deliciously - Killer Virgin Cocojito Ice Cream
1. Stage
Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.
2. Stage
Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.
3. Stage
Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.
4. Stage
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
