Name: Grandma's Buttermilk Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; White sugar - 1 tablespoon; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Buttermilk, or more as needed - 3 cups; Vegetable oil - ½ cup; Eggs - 2 large

Ingredients for - Grandma's Buttermilk Pancakes

1. All-purpose flour 3 cups

2. White sugar 1 tablespoon

3. Salt 1 teaspoon

4. Baking soda 1 teaspoon

5. Buttermilk, or more as needed 3 cups

6. Vegetable oil ½ cup

7. Eggs 2 large

How to cook deliciously - Grandma's Buttermilk Pancakes

1 . Stage

Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.

2 . Stage

Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.

3 . Stage

Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.