Creamy Vanilla Ice Cream
Recipe information
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Cooking:
50 min.
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Servings per container:
32
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Source:
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Ingredients for - Creamy Vanilla Ice Cream

1. Eggs - 5 large
2. Evaporated milk - 2 (12 fluid ounce) cans
3. Sweetened condensed milk - 1 (14 ounce) can
4. White sugar - 1 ½ cups
5. Heavy cream - ½ pint
6. Vanilla extract - 1 teaspoon
7. Instant vanilla pudding mix - 1 (3.5 ounce) package
8. Milk, or as needed - 4 cups

How to cook deliciously - Creamy Vanilla Ice Cream

1. Stage

Beat eggs, evaporated milk, condensed milk, sugar, cream, and vanilla together in a large bowl with an electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of an ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.

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