Recipe information
Ingredients for - Tea Cakes II
How to cook deliciously - Tea Cakes II
1. Stage
Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.
2. Stage
Shape in walnut sized balls and flatten with the bottom of a glass.
3. Stage
Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.
