Ingredients for - Tea Cakes II
How to cook deliciously - Tea Cakes II
1 . Stage
Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.
2 . Stage
Shape in walnut sized balls and flatten with the bottom of a glass.
3 . Stage
Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.
Recipe information
Servings per container:
18
Twisty Cookies
Preheat oven to 375 degrees F (190 degrees C). Lightly...
Swedish Sticky Chocolate Cake (Kladdkaka)
Preheat oven to 300 degrees F (150 degrees C). Lightly...
Peach Cake
Preheat the oven to 350 degrees (175 degrees C). Light...
Cranberry Salad
Place cranberries, orange (including rind), and sugar...
Pumpkin Ricotta Cheesecake
Lightly grease a 9-inch springform pan. Combine walnut...
Cherry Pineapple Banana Bread
Preheat oven to 350 degrees F (175 degrees C). Grease...
Summer Radish Salad
Toss radishes with salt; let stand for about 10 minute...
Soft Chocolate Cream Cheese Cookies
Preheat the oven to 350 degrees F (175 degrees C). Bea...
Grands-Peres au Sirop d'Erable (Canadian Maple Syrup Dumplings)
Combine flour, sugar, baking powder, and salt in a bow...
3 Milk Cake or Tres Leches
Preheat oven to 350 degrees F (175 degrees C). Grease...
Pumpkin Thumbprint Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Cha Gio Vietnamese Egg Rolls
Soak vermicelli and shiitake mushroom in warm water un...