Concord Grape Pie III
Recipe information
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Cooking:
1 hour
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Servings per container:
8
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Source:

Ingredients for - Concord Grape Pie III

1. Concord grapes - 4 cups
2. White sugar - 1 cup
3. All-purpose flour - ¼ cup
4. Lemon juice - 1 tablespoon
5. Pastry for a 9-inch double-crust pie - 1 recipe

How to cook deliciously - Concord Grape Pie III

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.

2. Stage

Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.

3. Stage

Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.

4. Stage

Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.

5. Stage

Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.

6. Stage

Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.