Name: Yeast Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Milk - 2 cups; Active dry yeast - 1 (.25 ounce) package; Warm water (110 degrees F/45 degrees C) - ½ cup; Butter, melted - ½ cup; Salt - 1 teaspoon; White sugar - 1 teaspoon; Sifted unbleached all-purpose flour - 3 cups; Eggs, slightly beaten - 2; Baking soda - ½ teaspoon

Ingredients for - Yeast Waffles

1. Milk 2 cups

2. Active dry yeast 1 (.25 ounce) package

3. Warm water (110 degrees F/45 degrees C) ½ cup

4. Butter, melted ½ cup

5. Salt 1 teaspoon

6. White sugar 1 teaspoon

7. Sifted unbleached all-purpose flour 3 cups

8. Eggs, slightly beaten 2

9. Baking soda ½ teaspoon

How to cook deliciously - Yeast Waffles

1 . Stage

Warm milk in a small saucepan until it bubbles, then remove from heat.

2 . Stage

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.

3 . Stage

Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.

4 . Stage

The next morning, preheat a waffle iron.

5 . Stage

Stir beaten eggs and baking soda into batter; beat well.

6 . Stage

Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.