Ingredients for - Yeast Waffles
How to cook deliciously - Yeast Waffles
1 . Stage
Warm milk in a small saucepan until it bubbles, then remove from heat.
2 . Stage
Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.
3 . Stage
Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
4 . Stage
The next morning, preheat a waffle iron.
5 . Stage
Stir beaten eggs and baking soda into batter; beat well.
6 . Stage
Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.