Name: Yeast Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Milk - 2 cups; Active dry yeast - 1 (.25 ounce) package; Warm water (110 degrees F/45 degrees C) - ½ cup; Butter, melted - ½ cup; Salt - 1 teaspoon; White sugar - 1 teaspoon; Sifted unbleached all-purpose flour - 3 cups; Eggs, slightly beaten - 2; Baking soda - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Yeast Waffles

1. Milk - 2 cups

2. Active dry yeast - 1 (.25 ounce) package

3. Warm water (110 degrees F/45 degrees C) - ½ cup

4. Butter, melted - ½ cup

5. Salt - 1 teaspoon

6. White sugar - 1 teaspoon

7. Sifted unbleached all-purpose flour - 3 cups

8. Eggs, slightly beaten - 2

9. Baking soda - ½ teaspoon

How to cook deliciously - Yeast Waffles

1. Stage

Warm milk in a small saucepan until it bubbles, then remove from heat.

2. Stage

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.

3. Stage

Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.

4. Stage

The next morning, preheat a waffle iron.

5. Stage

Stir beaten eggs and baking soda into batter; beat well.

6. Stage

Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.