Ingredients for - Yeast Waffles

1. Milk 2 cups
2. Active dry yeast 1 (.25 ounce) package
3. Warm water (110 degrees F/45 degrees C) ½ cup
4. Butter, melted ½ cup
5. Salt 1 teaspoon
6. White sugar 1 teaspoon
7. Sifted unbleached all-purpose flour 3 cups
8. Eggs, slightly beaten 2
9. Baking soda ½ teaspoon

How to cook deliciously - Yeast Waffles

1 . Stage

Warm milk in a small saucepan until it bubbles, then remove from heat.

2 . Stage

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.

3 . Stage

Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.

4 . Stage

The next morning, preheat a waffle iron.

5 . Stage

Stir beaten eggs and baking soda into batter; beat well.

6 . Stage

Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.