Recipe information
Ingredients for - Jalapeño-Ham Mini Corn Muffins
5. Minced cooked ham - 3 tablespoons
How to cook deliciously - Jalapeño-Ham Mini Corn Muffins
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Spray 18 mini muffin cups with nonstick spray.
2. Stage
Blend muffin mix, milk, and egg in a bowl; batter will be slightly lumpy.
3. Stage
Spray a skillet with cooking spray and heat over medium heat. Add ham, jalapeño peppers, onion, and corn kernels; sauté for 5 minutes.
4. Stage
Stir ham mixture into the muffin batter. Fold in Monterey Jack cheese. Use a 1-tablespoon scoop to fill each prepared muffin cup about 3/4 full.
5. Stage
Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean and muffins are lightly browned, about 10 minutes.
6. Stage
Remove corn muffins from the pan. Serve warm or at room temperature.
