Jalapeño-Ham Mini Corn Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray 18 mini muffin cups with nonstick spray.

2 . Stage

Blend muffin mix, milk, and egg in a bowl; batter will be slightly lumpy.

3 . Stage

Spray a skillet with cooking spray and heat over medium heat. Add ham, jalapeño peppers, onion, and corn kernels; sauté for 5 minutes.

4 . Stage

Stir ham mixture into the muffin batter. Fold in Monterey Jack cheese. Use a 1-tablespoon scoop to fill each prepared muffin cup about 3/4 full.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean and muffins are lightly browned, about 10 minutes.

6 . Stage

Remove corn muffins from the pan. Serve warm or at room temperature.