Caramel Apples
Recipe information
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Cooking:
8 min.
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Servings per container:
6
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Source:
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Ingredients for - Caramel Apples

1. Apples - 6
2. Wooden craft sticks - 6
3. Cooking spray - 6
4. Individually wrapped caramels, unwrapped - 1 (14 ounce) package
5. Milk - 2 tablespoons

How to cook deliciously - Caramel Apples

1. Stage

Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.

2. Stage

Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.

3. Stage

Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

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