Name: Boxty with Liver and Bacon
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Self-rising flour - 1 cup; Milk - 5 tablespoons; Potatoes, peeled and coarsely grated - 1 pound; Salt and freshly ground black pepper to taste - 1 pound; Butter, divided - 2 tablespoons; Vegetable oil, divided - 2 tablespoons; All-purpose flour - 3 tablespoons; Dried mixed herbs - 1 teaspoon; Lamb's liver, cut into thin strips - 8 ounces; Bacon - 8 slices; Shredded cabbage - 6 ounces

Ingredients for - Boxty with Liver and Bacon

1. Self-rising flour 1 cup

2. Milk 5 tablespoons

3. Potatoes, peeled and coarsely grated 1 pound

4. Salt and freshly ground black pepper to taste 1 pound

5. Butter, divided 2 tablespoons

6. Vegetable oil, divided 2 tablespoons

7. All-purpose flour 3 tablespoons

8. Dried mixed herbs 1 teaspoon

9. Lamb's liver, cut into thin strips 8 ounces

10. Bacon 8 slices

11. Shredded cabbage 6 ounces

How to cook deliciously - Boxty with Liver and Bacon

1 . Stage

Sift self-rising flour into a bowl; stir in milk. Squeeze excess moisture from the grated potatoes and mix in. Season with salt and pepper.

2 . Stage

Melt 1 1/2 teaspoon butter with 1 teaspoon oil in a large skillet over medium heat. Spread a quarter of the potato mixture in the skillet; cook until golden brown, 3 to 4 minutes per side. Repeat 3 times with remaining butter, oil, and potato mixture. Stack potato pancakes on a plate and keep warm.

3 . Stage

Mix all-purpose flour, mixed herbs, salt, and pepper in a bowl. Roll liver strips in the flour mixture until evenly coated.

4 . Stage

Heat remaining 2 teaspoons oil in the skillet. Cook and stir liver strips in the hot oil until golden brown, 2 to 3 minutes.

5 . Stage

Cook bacon slices in the same skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

6 . Stage

Bring a large pot of lightly salted water to a boil. Add cabbage; cook until wilted, about 3 minutes. Drain.

7 . Stage

Serve warm potatoes pancakes topped with liver, bacon, and cabbage. Season with black pepper.