Name: Healthy Pumpkin Cranberry Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Milk - ½ cup; White vinegar - 1 ½ teaspoons; Whole wheat flour - ½ cup; All-purpose flour - ½ cup; Quick cooking oats - ½ cup; Baking soda - 1 teaspoon; Ground ginger - ¾ teaspoon; Baking powder - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Canned pumpkin - 1 cup; Packed brown sugar - ½ cup; White sugar - ¼ cup; Vegetable oil - 2 tablespoons; Egg - 1 large; Coarsely chopped fresh cranberries - ½ cup; Dried cranberries - ¼ cup

Ingredients for - Healthy Pumpkin Cranberry Muffins

1. Milk ½ cup

2. White vinegar 1 ½ teaspoons

3. Whole wheat flour ½ cup

4. All-purpose flour ½ cup

5. Quick cooking oats ½ cup

6. Baking soda 1 teaspoon

7. Ground ginger ¾ teaspoon

8. Baking powder ½ teaspoon

9. Ground cinnamon ½ teaspoon

10. Ground nutmeg ¼ teaspoon

11. Salt ¼ teaspoon

12. Canned pumpkin 1 cup

13. Packed brown sugar ½ cup

14. White sugar ¼ cup

15. Vegetable oil 2 tablespoons

16. Egg 1 large

17. Coarsely chopped fresh cranberries ½ cup

18. Dried cranberries ¼ cup

How to cook deliciously - Healthy Pumpkin Cranberry Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

2 . Stage

Stir milk and vinegar together in a small bowl.

3 . Stage

Mix whole wheat flour, all-purpose flour, oats, baking soda, ginger, baking powder, cinnamon, nutmeg, and salt in a large bowl.

4 . Stage

Whisk pumpkin, brown sugar, white sugar, vegetable oil, and egg together in a separate bowl; beat in milk mixture until smooth. Stir flour mixture into pumpkin mixture until just combined. Fold in fresh and dried cranberries. Spoon batter into the prepared muffin cups.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pan for 5 minutes before removing to wire rack to cool completely.