Healthy Pumpkin Cranberry Muffins
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Healthy Pumpkin Cranberry Muffins

1. Milk - ½ cup
2. White vinegar - 1 ½ teaspoons
3. Whole wheat flour - ½ cup
4. All-purpose flour - ½ cup
5. Quick cooking oats - ½ cup
6. Baking soda - 1 teaspoon
7. Ground ginger - ¾ teaspoon
8. Baking powder - ½ teaspoon
9. Ground cinnamon - ½ teaspoon
10. Ground nutmeg - ¼ teaspoon
11. Salt - ¼ teaspoon
12. Canned pumpkin - 1 cup
13. Packed brown sugar - ½ cup
14. White sugar - ¼ cup
15. Vegetable oil - 2 tablespoons
16. Egg - 1 large
17. Coarsely chopped fresh cranberries - ½ cup
18. Dried cranberries - ¼ cup

How to cook deliciously - Healthy Pumpkin Cranberry Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

2. Stage

Stir milk and vinegar together in a small bowl.

3. Stage

Mix whole wheat flour, all-purpose flour, oats, baking soda, ginger, baking powder, cinnamon, nutmeg, and salt in a large bowl.

4. Stage

Whisk pumpkin, brown sugar, white sugar, vegetable oil, and egg together in a separate bowl; beat in milk mixture until smooth. Stir flour mixture into pumpkin mixture until just combined. Fold in fresh and dried cranberries. Spoon batter into the prepared muffin cups.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pan for 5 minutes before removing to wire rack to cool completely.