Quick Asparagus Stir-Fry
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Quick Asparagus Stir-Fry

1. Olive oil - 2 tablespoons
2. Garlic, minced - 1 clove
3. Asparagus, trimmed and cut into 1 1/2-inch diagonal pieces - 1 pound
4. Salt - 1 pound
5. Lemon - 1 wedge

How to cook deliciously - Quick Asparagus Stir-Fry

1. Stage

Heat oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 4 to 7 minutes.

2. Stage

Remove from the heat and season with salt. Squeeze lemon wedge over top and serve.

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