Greek Layer Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Greek Layer Dip

1. Red pepper hummus - 2 (10 ounce) containers
2. Crumbled feta cheese - ¾ cup
3. Peeled and diced cucumber - ¾ cup
4. Diced fresh tomato - ½ cup
5. Finely chopped Kalamata olives - ½ cup
6. Olive oil - ¼ cup
7. Dried oregano - 1 teaspoon

How to cook deliciously - Greek Layer Dip

1. Stage

Spread the hummus in a smooth layer in an 8x8-inch baking dish.

2. Stage

Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.

3. Stage

Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.