Recipe information
Ingredients for - Instant beef with carrots
How to cook deliciously - Instant beef with carrots
1. Stage
Cut the meat into very thin slices.
2. Stage
And carrots - thin ribbons with a vegetable peeler.
3. Stage
Salt and pepper the meat, season with cumin and pour soy sauce.
4. Stage
Strongly heat a thick-walled frying pan and quickly (2 minutes) fry the meat without oil.
5. Stage
Place the meat under the lid and immediately pour the orange juice and zest into the pan. Bring to the boil and just as quickly "bathe" the carrots in it (2 minutes), so that the coarse fiber softens a little.
6. Stage
Return the meat to the pan, stir everything together, fry for about 5 minutes, add the parsley and a spoonful of olive oil. Remove from the heat.
7. Stage
Serve. Bon appetit!
