Name: Chicken Shawarma Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Greek yogurt - ½ cup; Garlic, minced - 1 tablespoon; Lemon juice - 1 tablespoon; Ground cinnamon - ½ teaspoon; Dried oregano - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; Skinned, boned chicken breast, cut into thin strips - 1 pound; Olive oil - 1 tablespoon; Plain Greek yogurt - ½ cup; Lemon juice - ½ teaspoon; Bottled minced garlic - ½ teaspoon; Dried dill weed - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Salt - ⅛ teaspoon; Romaine lettuce, shredded - ½ head; Cucumber, diced - 1; Roma tomatoes, diced - 2 medium; Pita bread rounds - 4 (6 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Shawarma Wraps

1. Greek yogurt - ½ cup

2. Garlic, minced - 1 tablespoon

3. Lemon juice - 1 tablespoon

4. Ground cinnamon - ½ teaspoon

5. Dried oregano - ½ teaspoon

6. Salt - ½ teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Ground cloves - ¼ teaspoon

9. Skinned, boned chicken breast, cut into thin strips - 1 pound

10. Olive oil - 1 tablespoon

11. Plain Greek yogurt - ½ cup

12. Lemon juice - ½ teaspoon

13. Bottled minced garlic - ½ teaspoon

14. Dried dill weed - ¼ teaspoon

15. Garlic powder - ⅛ teaspoon

16. Salt - ⅛ teaspoon

17. Romaine lettuce, shredded - ½ head

18. Cucumber, diced - 1

19. Roma tomatoes, diced - 2 medium

20. Pita bread rounds - 4 (6 inch)

How to cook deliciously - Chicken Shawarma Wraps

1. Stage

Combine Greek yogurt, garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a plastic container or resealable bag. Add chicken strips and shake until ingredients are evenly combined and chicken is well coated. Refrigerate at least 4 hours, up to overnight.

2. Stage

When you are ready to make the sandwiches, heat olive oil in a large nonstick skillet over medium-high heat. When oil is hot, add marinated chicken, and sear until golden brown on both sides and no longer pink in the centers, 8 to 10 minutes, depending on thickness of the chicken pieces.

3. Stage

While the chicken is cooking, combine Greek yogurt, lemon juice, garlic, dill, garlic powder, and salt in a bowl or small resealable container, stir well to blend. Taste and adjust seasonings if desired.

4. Stage

Once chicken is cooked and sauce is prepared, assemble sandwiches by dividing meat, lettuce, cucumber, and tomatoes between your pita. Add a generous smear of the yogurt sauce (to your taste preference).