Ingredients for - Chicken Shawarma Wraps

1. Greek yogurt ½ cup
2. Garlic, minced 1 tablespoon
3. Lemon juice 1 tablespoon
4. Ground cinnamon ½ teaspoon
5. Dried oregano ½ teaspoon
6. Salt ½ teaspoon
7. Ground nutmeg ¼ teaspoon
8. Ground cloves ¼ teaspoon
9. Skinned, boned chicken breast, cut into thin strips 1 pound
10. Olive oil 1 tablespoon
11. Plain Greek yogurt ½ cup
12. Lemon juice ½ teaspoon
13. Bottled minced garlic ½ teaspoon
14. Dried dill weed ¼ teaspoon
15. Garlic powder ⅛ teaspoon
16. Salt ⅛ teaspoon
17. Romaine lettuce, shredded ½ head
18. Cucumber, diced 1
19. Roma tomatoes, diced 2 medium
20. Pita bread rounds 4 (6 inch)

How to cook deliciously - Chicken Shawarma Wraps

1 . Stage

Combine Greek yogurt, garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a plastic container or resealable bag. Add chicken strips and shake until ingredients are evenly combined and chicken is well coated. Refrigerate at least 4 hours, up to overnight.

2 . Stage

When you are ready to make the sandwiches, heat olive oil in a large nonstick skillet over medium-high heat. When oil is hot, add marinated chicken, and sear until golden brown on both sides and no longer pink in the centers, 8 to 10 minutes, depending on thickness of the chicken pieces.

3 . Stage

While the chicken is cooking, combine Greek yogurt, lemon juice, garlic, dill, garlic powder, and salt in a bowl or small resealable container, stir well to blend. Taste and adjust seasonings if desired.

4 . Stage

Once chicken is cooked and sauce is prepared, assemble sandwiches by dividing meat, lettuce, cucumber, and tomatoes between your pita. Add a generous smear of the yogurt sauce (to your taste preference).