Grilled Spiral Chicken Skewers
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Spiral Chicken Skewers

1. Skinless, boneless chicken breasts - 4
2. Chopped fresh parsley - 1 cup
3. Dijon mustard - ¼ cup
4. Grated Parmesan cheese - 2 tablespoons
5. Chopped fresh basil - 1 tablespoon
6. Garlic, minced - 2 cloves

How to cook deliciously - Grilled Spiral Chicken Skewers

1. Stage

Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/4-inch thickness. Remove top sheet of plastic. Cut each chicken breast into strips. Roll up and thread on a skewer.

2. Stage

Combine parsley, Dijon mustard, Parmesan cheese, basil, and garlic in a small bowl. Spread mixture over skewered chicken.

3. Stage

Place chicken skewers on a baking sheet and cover with plastic wrap. Refrigerate until flavors combine, at least 2 hours.

4. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Uncover skewers and broil in the preheated oven, turning once halfway through, until chicken is no longer pink and tender, 10 to 15 minutes.