Name: Contadina® Bow Ties In Sausage And Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Dry bow-tie pasta - 8 ounces; Sweet Italian sausage, cut into 3/4-inch pieces - 12 ounces; Thinly sliced onion - 1 ½ cups; Thinly sliced red bell pepper - 1 ½ cups; Thinly sliced green bell pepper - 1 ½ cups; Thinly sliced yellow bell pepper - 1 ½ cups; CONTADINA® Tomato Sauce - 2 (15 ounce) cans; Dried oregano - ½ teaspoon; Grated Parmesan cheese - ¼ cup

Ingredients for - Contadina® Bow Ties In Sausage And Pepper Sauce

1. Dry bow-tie pasta 8 ounces

2. Sweet Italian sausage, cut into 3/4-inch pieces 12 ounces

3. Thinly sliced onion 1 ½ cups

4. Thinly sliced red bell pepper 1 ½ cups

5. Thinly sliced green bell pepper 1 ½ cups

6. Thinly sliced yellow bell pepper 1 ½ cups

7. CONTADINA® Tomato Sauce 2 (15 ounce) cans

8. Dried oregano ½ teaspoon

9. Grated Parmesan cheese ¼ cup

How to cook deliciously - Contadina® Bow Ties In Sausage And Pepper Sauce

1 . Stage

Cook pasta according to package directions; drain.

2 . Stage

Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.

3 . Stage

Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.

4 . Stage

Stir in pasta and toss with Parmesan cheese.