Sautéed Mushrooms (Quick and Simple)
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Sautéed Mushrooms (Quick and Simple)

1. Olive oil - 2 tablespoons
2. Unsalted butter - 1 tablespoon
3. Chopped portobello mushrooms - 1 cup
4. Dried oregano - 2 teaspoons
5. Garlic powder - 1 teaspoon
6. Steak seasoning rub (Optional) - 1 teaspoon

How to cook deliciously - Sautéed Mushrooms (Quick and Simple)

1. Stage

Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.

2. Stage

Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.

3. Stage

Cook and stir mushrooms until lightly browned, about 5 minutes.

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