Name: Smokin' Jack BBQ Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Ketchup - 8 cups; Chipotle peppers in adobo sauce - 6 ounces; Apple cider vinegar - ½ cup; Molasses - ½ cup; Onion Powder - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons; Ground mustard - 1 ½ teaspoons; Smoked paprika - 1 ½ teaspoons; Ground coriander - 1 ½ teaspoons; Kosher salt - 1 tablespoon; Freshly cracked black pepper - 1 ½ teaspoons; Dark brown sugar - 1 cup; Whiskey (such as Jack Daniel's®) - 1 cup; Liquid hickory smoke flavoring - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smokin' Jack BBQ Sauce

1. Ketchup - 8 cups

2. Chipotle peppers in adobo sauce - 6 ounces

3. Apple cider vinegar - ½ cup

4. Molasses - ½ cup

5. Onion Powder - 1 ½ teaspoons

6. Garlic powder - 1 ½ teaspoons

7. Ground mustard - 1 ½ teaspoons

8. Smoked paprika - 1 ½ teaspoons

9. Ground coriander - 1 ½ teaspoons

10. Kosher salt - 1 tablespoon

11. Freshly cracked black pepper - 1 ½ teaspoons

12. Dark brown sugar - 1 cup

13. Whiskey (such as Jack Daniel's®) - 1 cup

14. Liquid hickory smoke flavoring - 2 tablespoons

How to cook deliciously - Smokin' Jack BBQ Sauce

1. Stage

Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.