Recipe information
Ingredients for - Cedar Plank-Grilled Salmon
How to cook deliciously - Cedar Plank-Grilled Salmon
1. Stage
Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on soaked cedar planks.
2. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of fillets closest to the fire.
3. Stage
Cover and cook until an instant-read thermometer inserted into thickest parts of fillets reaches 135 degrees F (57 degrees C), 30 to 35 minutes.
4. Stage
Remove planks from grill. Let salmon rest on planks 5 to 10 minutes.
