Ingredients for - Purple Sweet Potato Whole Wheat Bun
How to cook deliciously - Purple Sweet Potato Whole Wheat Bun
1. Stage
Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry. Transfer dough to a floured surface and knead until smooth and elastic, 6 to 8 minutes.
2. Stage
Place dough in an oiled bowl and cover with plastic wrap or a damp towel. Place bowl in a warm place and let sit until doubled in size, about 1 hour.
3. Stage
Punch dough down and cut into 16 pieces, rolling them into balls. Place dough balls on oiled baking sheets, cover, and let rise until doubled in size, about 40 minutes.
4. Stage
Preheat oven to 350 degrees F (175 degrees C). Remove cover from dough.
5. Stage
Bake in the preheated oven until golden brown on top, 12 to 15 minutes.