Name: Purple Sweet Potato Whole Wheat Bun
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Bread flour - 2 ¼ cups; Cooked and mashed purple sweet potatoes - 1 ½ cups; Whole wheat flour - ¾ cup; Cake flour - ¾ cup; Eggs - 2; Brown sugar - 6 tablespoons; Water, or more as needed - ⅓ cup; Butter, melted - 5 ½ tablespoons; Milk powder - 2 tablespoons; Instant dry yeast - 2 ½ teaspoons; Salt - ½ teaspoon

Ingredients for - Purple Sweet Potato Whole Wheat Bun

1. Bread flour 2 ¼ cups

2. Cooked and mashed purple sweet potatoes 1 ½ cups

3. Whole wheat flour ¾ cup

4. Cake flour ¾ cup

5. Eggs 2

6. Brown sugar 6 tablespoons

7. Water, or more as needed ⅓ cup

8. Butter, melted 5 ½ tablespoons

9. Milk powder 2 tablespoons

10. Instant dry yeast 2 ½ teaspoons

11. Salt ½ teaspoon

How to cook deliciously - Purple Sweet Potato Whole Wheat Bun

1 . Stage

Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry. Transfer dough to a floured surface and knead until smooth and elastic, 6 to 8 minutes.

2 . Stage

Place dough in an oiled bowl and cover with plastic wrap or a damp towel. Place bowl in a warm place and let sit until doubled in size, about 1 hour.

3 . Stage

Punch dough down and cut into 16 pieces, rolling them into balls. Place dough balls on oiled baking sheets, cover, and let rise until doubled in size, about 40 minutes.

4 . Stage

Preheat oven to 350 degrees F (175 degrees C). Remove cover from dough.

5 . Stage

Bake in the preheated oven until golden brown on top, 12 to 15 minutes.